CHANA DALIYA

Chana Daliya, also known as Roasted Chana Dal or Roasted Split Bengal Gram, is a protein-rich and fiber-packed legume that is widely used in Indian kitchens. It is made by roasting split Bengal gram (chana dal) without oil until golden and crisp, resulting in a deliciously nutty flavor and crunchy texture.

This versatile ingredient is commonly used in a variety of Indian snacks, chutneys, and spice blends like chutney powders and masalas. It can also be ground into flour for savory dishes or enjoyed as a healthy, low-fat snack on its own.

Key Features:

• 100% natural and hygienically processed

• High in protein and dietary fiber

• No added preservatives or artificial colors

• Ideal for making chutneys, masalas, and healthy snacks

• Suitable for vegetarians and vegans

Nutritional Benefits:

• Supports digestive health

• Helps in maintaining energy levels

• Aids in weight management due to high satiety value

Packaging: Available in various sizes to suit household and bulk requirements.

Storage Instructions: Store in a cool, dry place in an airtight container to retain freshness and crunch.