CHOWALI DAL

Chowali Dal, also known as Black-Eyed Beans or Lobhia, is a nutrient-rich legume loved for its soft texture and earthy flavor. Packed with protein, fiber, and essential minerals like iron and potassium, it’s a wholesome addition to your daily diet.

Whether cooked into comforting dals, tangy curries, or added to salads and stews, Chowali Dal is both versatile and delicious. Naturally low in fat and cholesterol, it supports heart health and aids digestion — making it a smart choice for health-conscious homes.

Key Features:

• Rich in plant-based protein

• Excellent source of dietary fiber

• Low in fat and cholesterol

• Ideal for curries, stews, and salads

• 100% natural and unpolished