URAD DAL WHITE

White Urad Dal, also known as Split Black Gram (skinless), is a staple lentil widely used in South Asian cuisine. Sourced from premium-quality black gram, the outer black skin is carefully removed to reveal the creamy white lentil inside. It has a mild, nutty flavor and a soft texture when cooked, making it ideal for dishes like dals, idli batter, dosa, vada, and soups.

Specifications:

• Color: White/Creamy

• Variety: Whole or Split, Skinless

• Purity: 99% Min

• Moisture: Max 12%

• Admixture: Max 1%

• Shelf Life: 12 months under proper storage

• Packaging: 25kg / 50kg PP Bags or as per buyer’s requirement

Origin: India

Uses: Cooking, food processing, ready mixes, traditional dishes

Certifications: FSSAI, APEDA, HACCP, ISO (as applicable)

Why Choose Our White Urad Dal?

• Premium export-grade quality

• Sourced from trusted farmers

• Hygienically processed and packed

• Customizable packaging for global markets